Tart with a hearty malt profile, this robust farmhouse ale displays notes of dark dried fruit and develops earthy aromas of leather, hay and funk as it ages.
Biere de Garde
Hops: Mandarina Bavaria & Enigma
Malts: Pilsner, Munich 1, Special W, Flaked Oats, Flaked Rye, Flaked Wheat, Wheat Malt
Yeast: Our house culture of lactobacillus, saccharomyces & brettanomyces
Suggested Food Pairings: Pairs well with game meats and aged cheeses