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MOSAIC GROVE DRY HOPPED SOUR

Mosaic Grove is the second beer in our Dry Hopped Sour series. Dry, tart, and lightly funky, this ale is fermented with our house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with Mosaic. With bright tropical fruit notes and aromas of pineapple, papaya, and mango, Mosaic Grove’s tangy acidity is balanced with a soft, light, peppery bitterness.

Ball's Falls IPA

6% abv


IBU 14


Dry Hops: Mosaic


Malts: Bohemian Floor Malted Pilsner, Canadian 2-row, Wheat

House Culture: Lactobacillus
Brettanomyces
Sacchromyces


Suggested Food Pairings: Spicy, crispy chicken

Keep refrigerated and drink fresh for the optimal hop profile.

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