Apricot Wildwood is a golden sour ale aged in oak foeder and refermented on locally sourced Niagara apricots. With bright aromas of stone fruit, marmalade tea and gooseberry, this sour ale displays an approachable funk character from the wild yeast that will continue to develop over time.

Style: Barrel Aged Golden Sour Ale on Niagara Apricots
ABV: 6.1%
IBU: 5
Yeast: Vermont, Saison, Brettanomyces, Lactobacillus
Malts: German pilsner, Wheat, Spelt, Oat
Hops: Saaz - fun fact: our first hop back beer using whole cone hops