This dark sour has notes of dark fruit, chocolate and coffee balanced by bright acidity and malty depth.

COUNTRY WINNER AT THE 2019 WORLD BEER AWARDS.
GOLD WINNER AT THE 2019 ONTARIO BREWING AWARDS.

Style: Dark Sour Ale on Cabernet Franc skins
ABV: 6.3%
IBU: 9
Yeast: Lactobacillus, Saison, Brettanomyces and Winemaker's Yeast
Malts: German Pilsner, Munich 1, Dark Wheat, Midnight Wheat & Special B
Hops: Centennial & Strisselspalt