Oak Grove is a blend of golden sours aged in Twenty Valley wine barrels. Fermented with our house culture of yeasts and lactobacillus, and aged in barrels for 12 months, this tart beer displays notes of orange, lime zest, stone fruit and a distinct oak character. Soft and very dry, this beer finishes with a pleasing, crisp acidity. Cellars well.

Style: Sour ale aged in Twenty Valley wine barrels | 12 months
ABV: 7%
IBU: 8
Yeast: Lactobacillus, Saison and Brettanomyces
Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt, Carafoam
Hops: Mosaic