Raspberry Darkwood is a barrel fermented dark sour ale finished on Niagara raspberries from our neighbours at Hipple Farm. With notes of raspberries, cherries, dark chocolate and white pepper and finishes dry.

Style: Foeder-aged dark sour on Niagara raspberries
ABV: 7.5%
IBU: 16
Yeast: Our cellar culture of yeast & Brettanomyces
Malts: Pilsner, Dark Wheat, Munich, Midnight Wheat, Special B
Hops: French Strisselspalt