The Kitchen at Bench presents a chance to take a peak into Chef's pantry with our new line of condiments!
Made from smoked bacon, white onion, red onion, thyme, fennel seed, black pepper, balsamic vinegar, apple cider vinegar, maple syrup, kosher salt and Short Hills IPA .
- Spread on warm toast
- Great condiment for most sandwiches
- Add to roast vegetables and potatoes near end of cooking
- On a charcuterie board
- Great with eggs and breakfast
- Add to vinaigrettes