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Experience the Beer from Wine Country.

At Bench Brewing, we take the farmhouse approach to craft brewing and pair it with the local winemaking tradition of the Niagara region. In Ontario’s fruit land, the fertile ecosystem of the land will impart a unique terroir for our beer, just as it does for wine.

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Appellation No.5

Appellation No.5

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Ball’s Falls

Ball’s Falls

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Jordan Harbour

Jordan Harbour

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Lincoln Lager

Lincoln Lager

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Short Hills

Short Hills

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Stone Road

Stone Road

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Plum Darkwood

Plum Darkwood

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Raspberry Darkwood

Raspberry Darkwood

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Green Fields

Green Fields

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Fieldwork #5

Fieldwork #5

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Fieldwork #6

Fieldwork #6

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Fieldwork No.8

Fieldwork No.8

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Henry on Cherries

Henry on Cherries

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Folklore on Cab Franc

Folklore on Cab Franc

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Folklore on Cherries

Folklore on Cherries

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Folklore on Pinot Noir

Folklore on Pinot Noir

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Fortified Amber

Fortified Amber

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Clean Slate

Clean Slate

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Apricot Grove

Apricot Grove

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Cherry Grove

Cherry Grove

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Citra Grove

Citra Grove

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Oak Grove

Oak Grove

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Plum Grove

Plum Grove

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Simcoe Grove

Simcoe Grove

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Strawberry Grove

Strawberry Grove

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Maple Trail

Maple Trail

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Spruce Trail

Spruce Trail

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Wildflower Trail

Wildflower Trail

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Apricot Wildwood

Apricot Wildwood

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Blanc Wildwood

Blanc Wildwood

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Peach Wildwood

Peach Wildwood

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Pinot Noir Wildwood

Pinot Noir Wildwood

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Riesling Wildwood

Riesling Wildwood

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Rosé Wildwood

Rosé Wildwood

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JOIN THE ENTRENCHED IN BENCH BEER CLUB

Join our Entrenched in Bench beer club!

We handpick and ship a selection of our limited or seasonal releases and freshly canned beers straight to your door every other month. Entrenched in Bench members also get advanced notice and access to rare bottle releases as well as invitations to special member-only events including brewmaster dinners.

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      Appellation No.5

      Appellation is our series of limited release blended farmhouse ales aged in Twenty Valley wine barrels. Appellation No.5 was aged for 11 months in red wine barrels from Angel’s Gate, Malivoire and Fielding Winery. Light and delicate with notes of earthiness, wine skins and oak.

      Style: Farmhouse Ale Aged in Twenty Valley Wine Barrels | 11 months
      5.4% abv
      Yeast: Our oak cellar culture
      Malts: Bohemian pilsner, oats, wheat, Munich
      8 IBU
      Hops: Saaz, Strisselspalt, Simcoe

      Ball’s Falls

      Our Session IPA is named after the historic waterfall of Ball's Falls, located in the heart of the beautiful Twenty Valley. Dry-hopped for a juicy aroma of grapefruite and peach, it’s highly sessionable with a soft bitterness that delivers a balanced, dry finish with a hint of cedar.

      BRONZE WINNER AT THE 2019 US OPEN BEER CHAMPIONSHIP.
      COUNTRY WINNER AT THE 2019 WORLD BEER AWARDS.

      Style: Session IPA
      4.5% abv
      Yeast: Vermont
      Malts: Canadian 2-Row Malt, Wheat Malt, Toasted Wheat Flakes, Munich 1, Carafoam
      30 IBU
      Hops: Simcoe, Mosaic
      Suggested Food Pairings: Buffalo wings / Indian curry / Mexican food
      Awards: Bronze - 2019 US Open Beer Championship
      Country Winner - 2019 World Beer Awards

      Jordan Harbour

      Our Jordan Harbour Belgian Pale Ale is named after the large natural harbour that lies against the south shore of Lake Ontario in the beautiful Twenty Valley. As the mouth of the Twenty Mile Creek, it was once the heart of settlement and industry in the Niagara Peninsula providing an important water route for local goods to be sold across the colonies and beyond. This Belgian-style Pale Ale has delicate aromas of grapefruit and spice, with a dry, slightly bitter finish.

      Style: Belgian Pale Ale
      5.2% abv
      Yeast: Belgian
      Malts: Canadian 2-Row, Munich 1, Wheat Malt
      25 IBU
      Hops: Saaz, Cascade
      Suggested Food Pairings: Buffalo wings / Indian curry / Mexican food

      Lincoln Lager

      Located along the benchlands of the Niagara Escarpment, we at Bench Brewing are passionate about the beer we make and the place we make it. Brewed in the Helles style, this crisp lager is full-bodied, displaying notes of noble hops and a gentle malt backbone.

      Style: Helles-style Lager
      4.4 abv
      Yeast: Biergarten Lager
      Malts: Pilsner
      11 IBU
      Hops: Hops Saphir (German hop)

      Short Hills

      Our East Coast IPA is named after the most easterly region of the Twenty Valley known for its small but steep hills. Originally granted to the United Empire Loyalists after the Revolutionary War, it was farmed by Mennonite settlers who cleared the land for agriculture in the early 1800s. This hazy IPA boasts juicy aromas of tropical fruit with a soft, round body and light bitterness.

      Style: East Coast IPA
      6.5% abv
      Yeast: Vermont
      Malts: Canadian 2-Row, Oats, Wheat Malt, Carafoam
      40 IBU
      Hops: Azacca, Amarillo, Citra
      Suggested Food Pairings: Buffalo wings / Indian curry / Mexican food

      Stone Road

      Our White Ale is named after the old Queenston to Grimsby Stone Road that originally brought Loyalist and Mennonite settlers to the Twenty Valley. Today, this historical path is part of the Niagara Wine Route and known as King Street or Regional Road 81, and also where we call home. With a hazy, white appearance, and aromas of lemon peel and spice, our Belgian-style wheat beer has a dry, refreshing finish.

      BRONZE WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: White Ale
      4.2% abv
      Yeast: Belgian
      Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Raw Wheat, Toasted Wheat Flakes, Spelt Malt, Oats
      15 IBU
      Hops: Ella, Saaz
      Suggested Food Pairings: Steamed mussels / Sushi /Light summer salads

      Plum Darkwood

      Plum Darkwood is a barrel aged dark sour ale finished on variety of Niagara plums from our neighbours at Greenlane Farms. This dark sour displays light tannins and notes of stone fruit, dark chocolate and blueberry tea.

      Style: Barrel-aged dark sour on Niagara plums
      7.2 abv
      Yeast: Saison, Brettanomyces, Pactobiscullus, Pediococcus
      Malts: Pilsner, Dark Wheat, Munich, Midnight Wheat, Special B
      10 IBU
      Hops: Cascade

      Raspberry Darkwood

      Raspberry Darkwood is a barrel fermented dark sour ale finished on Niagara raspberries from our neighbours at Hipple Farm. With notes of raspberries, cherries, dark chocolate and white pepper and finishes dry.

      Style: Foeder-aged dark sour on Niagara raspberries
      7.5% abv
      Yeast: Our cellar culture of yeast & Brettanomyces
      Malts: Pilsner, Dark Wheat, Munich, Midnight Wheat, Special B
      16 IBU
      Hops: French Strisselspalt

      Green Fields

      Green Fields is a hazy, dry hopped mixed fermentation ale that boasts bright aromas of luscious tropical fruit. Refreshingly tart and fruity, and with low bitterness, this juicy sour ale is highly approachable and sessionable.

      Style: Mixed Fermentation Ale
      4.6% abv
      Yeast: Vermont and our tart house culture
      Malts: German pilsner, spelt and wheat
      5 IBU
      Hops: Amarillo, Mosaic, Citra, Simcoe

      Fieldwork #5

      We often hear it takes a lot of beer to make wine, so we created another beer for the hard-working folks in the vineyards surrounding our brewery. This Tart & Hazy ale combines the cleansing acidity of our tart house culture with the hop bitterness one craves after a day of tasting wine in the cellars. Fieldwork No. 5 is a tart ale using our Vermont yeast and a massive dry hopping of Amarillo, Citra, Mosaic and Simcoe. This session-able Tart & Hazy is 4.8% ABV to unwind and arise fresh the next day.

      Style: Tart & Hazy
      4.8% abv
      Yeast: Vermont and our tart house culture
      Malts: German pilsner, spelt & wheat
      16 IBU
      Hops: Amarillo, Mosaic, Citra & Simcoe

      Fieldwork #6

      Fieldwork No. 6 is a blend of three saisons fermented and aged in white wine foeders from Le Clos Jordanne for one year and then lightly dry hopped with Azacca hops. The resulting beer is a bone dry saison displaying notes of tropical fruit, vineous acidity, oak, and our distinctive/funky cellar character.

      Style: Dry Hopped Saison
      6.3% abv
      Yeast: Our cellar culture of bacteria and yeasts
      Malts: German pilsner, wheat, spelts and oats
      5 IBU
      Hops: Czech Saaz and Azacca

      Fieldwork No.8

      Our Fieldwork series are extremely small batch releases of hand-crafted beers developed by our talented brewers are exclusively available at the brewery. Fieldwork No.8 is a dry hopped fruit sour finished on mixed berries. With aromas of herbal hop character and light acidity, this sour ale carries ​refreshing notes of raspberry, black current and strawberry.

      Style: Dry Hopped Berry Sour
      5 abv
      Yeast: Vermont & Lactobacillus
      Malts: German pilsner, Spelt & Wheat
      10 IBU
      Hops: Barbe Rouge

      Henry on Cherries

      This soft and complex brett saison was aged in our Henry foeder for 8 months. It was then refermented with Montmorency cherries sourced from our Twenty Valley neighbours at Cherry Lane, and bottle conditioned for another 8 weeks. Henry on Cherries displays aromas of bright sour cherries and fruity funk, with a light acidity and dry finish.

      Style: Foeder Aged Brett Saison On Twenty Valley Cherries
      7.1% abv
      Yeast: Lactobacillus, Saccharomyces & Brettanomyces
      Malts: German pilsner, Raw Wheat, Spelt
      7 IBU
      Hops: Strisselspalt & Saaz

      Folklore on Cab Franc

      This dark sour has notes of dark fruit, chocolate and coffee balanced by bright acidity and malty depth.

      COUNTRY WINNER AT THE 2019 WORLD BEER AWARDS.
      GOLD WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: Dark Sour Ale on Cabernet Franc skins
      6.3% abv
      Yeast: Lactobacillus, Saison, Brettanomyces and Winemaker's Yeast
      Malts: German Pilsner, Munich 1, Dark Wheat, Midnight Wheat & Special B
      9 IBU
      Hops: Centennial & Strisselspalt
      Suggested Food Pairings: French onion soup / Duck confit / Beef stew
      Awards: Country Winner - 2019 World Beer Awards

      Folklore on Cherries

      Folklore on Cherries is a dark sour ale finished on Niagara Montmorency cherries from our neighbours at Cherry Lane. With aromas of tart cherry and graham cracker, this dark sour has a tangy acidity balanced by soft, raisin malt sweetness.

      Style: Dark Sour on Twenty Valley cherries
      6.5% abv
      Yeast: Lactobacillus, Saccharomyces and Brettanomyces
      Malts: Pilsner, Munich, Special B, Wheat, Rye, Oats
      9 IBU
      Hops: Centennial & Strisselspalt
      Suggested Food Pairings: French onion soup / Duck confit / Beef stew

      Folklore on Pinot Noir

      Folklore on Pinot Noir is a dark sour ale finished on Niagara Pinot Noir skins from our neighbours at Angel’s Gate Winery. With aromas of dark chocolate and dried fruit, this dark sour has a tart acidity balanced by soft, raisin malt sweetness.

      Style: Dark Sour Ale on Niagara Pinot Noir Skins
      6.8% abv
      Yeast: Our house culture of yeast and bacteria
      Malts: German pilsner, dark wheat, special B and Munich malt
      13 IBU
      Hops: Centennial & Strisselspalt

      Fortified Amber

      In 2019 we embarked on a unique collaboration with our neighbours at Forty Creek Distillery. Curious to discover what we could craft by sharing the same barrels, 32 of their Canadian White Oak barrels from their original, award-winning batch of Forty Creek Confederation Oak were on their way to our brewery.

      Today we proudly present Fortified - a small batch series featuring different expressions of Bench sour ales aged and blended from this special barrel stock. These very same barrels are now back at Forty Creek, filled with whisky that is soaking in the new and unique flavours contained in the beer washed oak.

      With subtle notes of coffee, dried apricot and honeycomb, this expression of Fortified is amber in colour, with a bright acidity and a velvety finish.

      Style: Amber Sour Ale Aged in Canadian Whisky Barrels
      11% abv
      Yeast: Brettanomyces, Lactobacillus
      Malts: Pilsner Malt
      5 IBU
      Hops:

      Clean Slate

      Our first Brett Saison is a tribute of things to come from the historic Maple Grove School in Beamsville, Ontario – the new home of the Bench Brewing Company. This crisp and rustic Brett Saison is straw coloured and medium bodied, with aromas of honey, pineapple and white grapes.

      GOLD WINNER AT THE 2019 CANADIAN BREWING AWARDS.
      COUNTRY WINNER AT THE 2019 WORLD BEER AWARDS.
      GOLD WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: Brett Saison
      5.7% abv
      Yeast: Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Raw Wheat, Spelt Malt
      35 IBU
      Hops: Nelson Sauvin, Saaz
      Suggested Food Pairings: Oysters / Charcuterie
      Awards: Gold - 2019 Canadian Brewing Awards
      Country Winner - 2019 World Beer Awards

      Apricot Grove

      Apricot Grove is a bright and hazy sour ale. Tart and lightly funky, this beer is fermented with our house culture of yeasts and lactobacillus and finished on Niagara apricots from the Ron Martin Orchards located near our brewery. With aromas of fresh apricot and citrus fruit, Apricot Grove has a bold acidity and subtle earthiness.

      Style: Golden sour ale on Niagara apricots
      6.2% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt
      14 IBU
      Hops: Mosaic

      Cherry Grove

      Cherry Grove is a bright and hazy sour ale. Tart and lightly funky, this beer is fermented with our house culture of yeasts and lactobacillus and finished on Niagara Montmorency cherries from our neighbours at Cherry Lane. With aromas of tart cherry and citrus fruit, Cherry Grove has a tangy acidity and subtle earthiness.

      Style: Golden sour ale on Niagara Montmorency cherries
      6.2% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt
      14 IBU
      Hops: Mosaic

      Citra Grove

      Dry, tart and lightly funky, this ale is fermented with our house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with Citra. With notes of orange, pineapple and melon, Citra Grove has a tangy acidity and a subtle earthiness. Pairs exceptionally well with spicy foods.

      GOLD WINNER AT THE 2019 WORLD BEER AWARDS.

      Style: Dry Hopped Sour
      6% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt
      14 IBU
      Hops: Citra
      Suggested Food Pairings: Spicy fried dishes like Kung Pao Chicken
      Awards: Gold Winner - 2019 World Beer Awards

      Oak Grove

      Oak Grove is a blend of golden sours aged in Twenty Valley wine barrels. Fermented with our house culture of yeasts and lactobacillus, and aged in barrels for 12 months, this tart beer displays notes of orange, lime zest, stone fruit and a distinct oak character. Soft and very dry, this beer finishes with a pleasing, crisp acidity. Cellars well.

      Style: Sour ale aged in Twenty Valley wine barrels | 12 months
      7% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt, Carafoam
      8 IBU
      Hops: Mosaic
      Suggested Food Pairings: Steak or grilled meats

      Plum Grove

      Fermented on Twenty Valley plums. Notes of tart plum and citrus fruit. Tangy acidity with subtle earthiness.

      BRONZE WINNER AT THE 2019 US OPEN BEER CHAMPIONSHIP.
      WORLD AND COUNTRY WINNER AT THE 2019 WORLD BEER AWARDS.
      GOLD WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: Mixed-Fermentation Ale on Twenty Valley Fruit
      6.2% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt
      14 IBU
      Hops: Mosaic
      Awards: Bronze - 2019 US Open Beer Championship
      World and Country Winner - 2019 World Beer Awards

      Simcoe Grove

      Dry, tart and lightly funky, this ale is fermented with our house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with Simcoe. With juicy aromas of passionfruit and pine, Simcoe Groves’s crisp acidity highlights notes of white grapefruit and tangy-sweet grapes. Pairs exceptionally well with spicy foods.

      Style: Dry Hopped Sour
      6% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt
      14 IBU
      Hops: Simcoe
      Suggested Food Pairings: Spicy fried dishes like Kung Pao Chicken

      Strawberry Grove

      Strawberry Grove is a bright and hazy sour ale. Tart and lightly funky, this beer is fermented with our house culture of yeasts and lactobacillus and finished on locally sourced strawberries from the Twenty Valley. With aromas of mid-season strawberry and citrus fruit, Strawberry Grove has a tangy acidity and subtle earthiness.

      SILVER WINNER AT THE 2019 US OPEN BEER CHAMPIONSHIP.
      BRONZE WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: Mixed-Fermentation Ale on Twenty Valley Fruit
      5% abv
      Yeast: Lactobacillus, Saison and Brettanomyces
      Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt
      8 IBU
      Hops: Mosaic
      Awards: Silver - 2019 US Open Beer Championship

      Maple Trail

      Our Trail Series is another expression of our local terroir, drawing on wild, indigenous botanicals and ingredients grown right here in
      the Twenty Valley. Made with maple syrup from the Agape Valley Sugar Bush, this barrel fermented farmhouse ale displays a broad
      mouthfeel of oak and maple wood, finishing with a rustic cellar funk.

      Style: Barrel Fermented Farmhouse Ale on Twenty Valley Maple Syrup
      6% abv
      Yeast: Our cellar culture
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose, Oats
      6 IBU
      Hops: Saaz, Strisselspalt, Simcoe

      Spruce Trail

      Our Trail Series is another expression of our local terroir, drawing on wild botanicals and natural ingredients grown right here in the Twenty Valley. Made with wild young spruce tips foraged from the backyard of Dr.Amy’s spruce tree farm, this barrel fermented farmhouse ale displays notes of lemon and lime.

      Style: Barrel Aged Farmhouse Ale on Twenty Valley Spruce Tips
      5.4% abv
      Yeast: Vermont & our oak cellar culture
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose, Oats
      8 IBU
      Hops: Saaz, Strisselspalt, Simcoe

      Wildflower Trail

      Our Trail Series is another expression of our local terroir, drawing on wild, indigenous botanicals and ingredients grown right here in the Twenty Valley. Made with wild dandelions foraged from the Malivoire wine vineyards as well as local honey sourced from Rosewood Estates Winery, this barrel fermented farmhouse ale displays floral aromas with subtle notes of oak and earthiness.

      Style: Barrel Fermented Farmhouse Ale on Twenty Valley Dandelions & Honey
      6% abv
      Yeast: Lactobacillus, Saison & Brettanomyces
      Malts: European Pilsner, Raw Wheat, Wheat Malt, Toasted Wheat Flakes, Spelt
      7 IBU
      Hops: Saaz, Strisselspalt

      Apricot Wildwood

      Apricot Wildwood is a golden sour ale aged in oak foeder and refermented on locally sourced Niagara apricots. With bright aromas of stone fruit, marmalade tea and gooseberry, this sour ale displays an approachable funk character from the wild yeast that will continue to develop over time.

      Style: Barrel Aged Golden Sour Ale on Niagara Apricots
      6.1% abv
      Yeast: Vermont, Saison, Brettanomyces, Lactobacillus
      Malts: German pilsner, Wheat, Spelt, Oat
      5 IBU
      Hops: Saaz - fun fact: our first hop back beer using whole cone hops

      Blanc Wildwood

      Blanc Wildwood is a golden sour ale aged in oak foeder and refermented on Niagara Riesling grape juice and local golden plums. With bright aromas of golden plum, citrus, and candied tropical fruits, this sour ale displays high acidity and light funk character from the wild yeast that will continue to develop over time.

      Style: Barrel Aged Golden Sour Ale on Niagara Golden Plums and Riesling Juice
      6.2% abv
      Yeast: Saison, Brettanomyces, Pactobiscullus, Pediococcus
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose
      7 IBU
      Hops: Mosaic, Strisselspault, Saaz

      Peach Wildwood

      Peach Wildwood is a golden sour ale aged in oak foeder and refermented on Niagara peaches. With bright aromas of peaches and citrus fruits, this beer displays a tangy acidity and brettanomyces character that will continue to develop with time.

      Style: Barrel Aged Golden Sour Ale on Niagara Peaches
      6.2% abv
      Yeast: Saison, Brettanomyces, Pactobiscullus, Pediococcus
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose
      5 IBU
      Hops: Mosaic, Strisselspault, Saaz

      Pinot Noir Wildwood

      Half barrel-aged beer and golden sour aged in foeder, refermented on 20% by volume of 2017 Butler's Grant Pinot Noir grape juice. Bright aromas of strawberries and cranberry with a tangy acidity and complexity that will develop with age.

      SILVER WINNER AT THE 2019 ONTARIO BREWING AWARDS.

      Style: Barrel-Fermented Sour
      7.6% abv
      Yeast: Lactobacillus, Saccharomyces and Brettanomyces
      Malts: Canadian 2-Row, German Pilsner, Wheat, Spelt
      9 IBU
      Hops: Simcoe

      Riesling Wildwood

      Half barrel-aged beer and golden sour aged in foeder, refermented on 20% by volume of 2017 Butler's Grant Riesling grape juice. Bright aromas of lemon, pineapple and stone fruit, this beer displays a crisp acidity and subtle brettanomyces character that will develop deeper complexities over time.

      Style: Barrel-Fermented Sour
      7.5% abv
      Yeast: Lactobacillus, Saccharomyces & Brettanomyces
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose
      6 IBU
      Hops: Simcoe

      Rosé Wildwood

      Rosé Wildwood is a golden sour ale aged in oak foeder and refermented on Twenty Valley Pinot Noir wine grapes and strawberries. With
      bright aromas of strawberry and grape, this beer displays a tangy acidity and brettanomyces character that will continue to develop with
      time.

      Style: Barrel Fermented Golden Sour Ale on Twenty Valley Pinot Noir & Strawberries
      6% abv
      Yeast: Vermont ale & our house culture of bacteria and yeast
      Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose
      10 IBU
      Hops: Simcoe